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Speaking of Floridians, hurricanes, Plywood and that kind of thing … Have you noticed how our Florida citizens twitch and stutter when some one comes into OW named Ivan, Charley, or Frances? |
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Lights Hang Jay Jay! Jay Jay is errr .. 'Caught' as he hangs Christmas lights around his house! |
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REBIRTH-by Danii |
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Kat and idho have settled in New Mexico and kat is getting her first feel of a New Mexico winter. Snow and all. And take a look at kat’s new grandbaby, Thomas Alex Peter Osborne!! |
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Sponge Bob Square Pants. Frogger has made a great av … check it out in Jaffa and download it for your world on the development page. |
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Tech stuff As you have noticed, OW has had a couple of updates in the last month. The updates were to fix various bugs and to add several improvements. Thank you for your patience as our program evolves over time and becomes more user friendly and safe!
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relax in kat’s recipe corner. Cook something delicious while you chat or just read the stories.......
Warm Potato Soup, this is great for a cold winters day, or if you decide to have a snowball fight, get some of this soup down you and you will be ready for anything. You will need; 6 rashers of bacon, preferably streaky, cut into small pieces.
Method In a large pan cook bacon until its brown and crispy, add potatoes and broth mix. bring to the boil. Lower heat and simmer until potatoes are cooked. Take potatoes out and beat until smooth and creamy adding some of the milk, then pour back into the pan. Next blend in the remaining milk and the cheese, stir over a medium heat, then add the spring onions add seasoning to your preferred taste. Serve with warm bread and if you feel frisky some mead ! |
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Id ho cooked these lovely pies for Thanksgiving Dinner. This was kat’s first TG dinner in the states. |
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Here's a recipe for all you 'Beer Drinkers'. This comes from an employee of Ben n' Jerry's Ice Cream. I found it on their webpage. Derek's Grilled Beer Chicken: 1 whole medium sized chicken (about 5-6 lbs -- make sure you can fit a can of beer inside, and it will fit on your grill with the top down) Remove giblet bag from cavity of chicken; rinse inside and out under cold running water; pat dry with paper towels. Prior to opening, rinse off a can of beer; Now, here's where it gets tricky: open the can of beer and while holding the chicken neck-end up, insert the beer can into the cavity of the chicken (open end toward the neck to avoid spilling the beer out); use the onion quarters to wedge the beer can in place. Place the chicken on the grill like a tripod using the 2 legs and the can of beer as the frame (you will need to pull the legs of the chicken outward a bit to make it stand-up). It might take some practice to get the chicken to stand-up without tipping over. You may want to try this before the grill is hot. If this is your first attempt, you will probably need a couple cans of beer; but, be careful, the beer will flame up when it hits the coals. A few well placed metal skewers can help stabilize it. Cook until the temperature registers 180 degrees with a quick read thermometer inserted into the fleshy part of the thigh. The base of the chicken may become slightly blackened, but the beer will evaporate and help keep the chicken moist and tender. |
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Worried about gaining weight during the Holidays? Check out your weight on other planets. It may make you feel better, depending on which planet you want to step on the scales. Your weight on other worlds. Ever wonder what you might weigh on Mars or The Moon? Here's your chance to find out. http://www.exploratorium.edu/ronh/weight/index.html Page requires a JavaScript capable browser. |
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Birthdays December 2 leelu |
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January 1 Psylocke O |
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Boromir's band, called Black Sky, are due to release their first DVD just in time for Christmas. Congratulations and Way To Go Boro! |
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